Hong Kong Street Food at a Glance
If you’re planning to eat your way through Hong Kong street food, let this list be your starting point. These are the comforting, classic, and sometimes surprising bites I tried during my recent trip—and yes, every single one was worth it. Some Hong Kong street food spots I found on purpose, others I stumbled into by chance, but each one made me pause, savor the moment, and mentally start planning my next visit.
Whether you’re in the mood for silky rice noodles, creamy congee, or iconic Hong Kong street snacks, this list is for you. Some of these I found by chance, others were recommended by locals—but all of them made me pause, savor, and mentally plan my next visit.
1. Cheung Fun + Siu Mai
(腸粉 + 燒賣)
This was one of my favorite quick stops during the trip. The cheung fun (steamed rice noodle rolls) here are soft and slippery, rolled fresh to order and drenched in sweet soy, sesame, and chili sauce. The combo with siu mai—Hong Kong’s fish paste version, not the pork-heavy dim sum kind—is everything: chewy, saucy, spicy, and so satisfying.
Locals line up for a reason. It’s simple but hits every craving.
📍 Ah Yee Rice Noodle Roll (阿姨腸粉) — 27 Shu Kuk St, North Point
2. Egg Tarts (Daan Tat / 蛋撻)
You actually can’t leave Hong Kong without trying a proper egg tart. These golden pastries have a buttery, flaky crust and smooth, lightly sweet custard filling baked until just set. Bakehouse is known for its sourdough crust and gooey, glossy center (worth the hype). Maria’s Bakery in Central feels like a true old-school gem, and their tarts have that just-right ratio of crust to filling. And Erica Cake Shop in North Point? It’s veryyyyy low-key, but the tart was flaky, warm, and quietly perfect. I may or may not have had one at breakfast… and again at dessert.
📍 Erica Cake Shop — 99 King’s Road, North Point
📍 Bakehouse — G/F, 44 Hankow Road, Tsim Sha Tsui
📍 Maria’s Bakery — Shop A, G/F, Heung Lam Building, 23 Connaught Rd Central, Central
3. Congee with Preserved Egg and Beef 皮蛋牛肉粥
Congee is Hong Kong’s ultimate comfort food. This shop’s version is creamy and smooth, cooked to perfection. It’s hearty, slightly salty, and rich in umami. This was my last breakfast before heading to the airport, and I’m honestly still thinking about it. Thick, creamy congee with silky century egg (皮蛋) and tender portions of beef felt like a warm homemade meal your grandmother used to make. I paired it with a side of cheung fun drizzled in soy sauce, and honestly, it was one of the coziest meals of the trip. No frills, just really good food made right.
Note: There are plenty of vegetarian-friendly options, as well!
📍 金豐粥店 — 260 Queen’s Rd W, Sai Wan
4. Wonton Noodle Soup (云吞面)
Wonton noodles are a quintessential Cantonese dish featuring springy egg noodles, plump shrimp and pork wontons, fish balls, tender beef balls, all swimming in a delicate, flavorful broth. Kwon Kee has been a neighborhood favorite for years, serving large, juicy wontons paired with perfectly cooked noodles. It’s a light, yet satisfying meal and a great introduction to Hong Kong’s noodle culture. The noodles have that signature al dente bite, and the broth is light but flavorful. It’s a humble bowl, but deeply comforting. This was one of those meals that reminded me how simplicity can be the most satisfying.
📍 Kwon Kee Wonton Noodles (權記雲吞麵渣華道店) — 108 Java Rd, North Point
5. Tofu Pudding (Dau Fu Fa / 豆腐花)
Tak Hing Loong has been a beloved Hong Kong street food shop for over 60 years. They guarantee silky smooth, ultra-fresh tofu dessert every time. Served warm or chilled with ginger syrup or sweet syrup, this light and creamy treat is a nostalgic favorite and perfect way to end a food crawl.
It’s light, delicate, and nostalgic, and I love that you never quite know what time they’ll close—it’s just until they run out. Come early!
📍 Tak Hing Loong (德興隆) — G/F, 1Q Marble Road, North Point
6. Egg Waffles (Gai Daan Jai / 雞蛋仔)
Invented in the 1950s as a creative way to use broken eggs and flour, egg waffles have become a nostalgic favorite for locals and travelers alike. The best ones are crispy on the outside and soft, airy, and slightly chewy inside. Head to Lee Keung Kee for a perfect classic version, or visit Michelin-recommended Mammy Pancake for fun flavors like chocolate and matcha. Grab one while walking the streets and you’ll understand why this snack is so iconic.
📍 Lee Keung Kee (利強記北角雞蛋仔) — 492 King’s Rd, North Point
📍 Mammy Pancake (媽咪雞蛋仔) — Multiple Locations
7. Curry Fish Balls
Chewy, bouncy, and bathed in fragrant yellow curry sauce, this is Hong Kong street food at its most iconic. Curry fish balls have been around since the 1950s, and for good reason. At Ah Yee, they’re made fresh daily and served hot, so every bite is warm, savory, and just the right amount of spicy. Grab a cup of them while walking around North Point and thank me later.
📍 Ah Yee Rice Noodle Roll (阿姨腸粉) — 27 Shu Kuk St, North Point
Hong Kong Street Food Wrapped Up
Hong Kong’s street food scene is endlessly exciting—not just because of how delicious everything is, but because of the history and heart behind each dish. Every bowl, skewer, and bite tells a story, and whether you’re here for the street snacks or the comfort food, it’s an experience that lingers.
Click the egg tart to your left to
see my instagram post on this!
If you’re heading to Hong Kong soon, I hope this Hong Kong street food guide helps you skip the guesswork and head straight to the good stuff. And if you’ve been before—did I miss your favorite?
